Wednesday, May 20, 2015

Cafe Au Lait

As promised yesterday, I am posting my own version of CAFE AU LAIT:

  - 1 cup milk
  - 1 cup light cream
  - 3 tbsp pf instant coffee
  - 2 cups of boiling water


1. Over low heat, place the milk in a pan and cream until hot.
2. Dissolve coffee in boiling water.
3. Beat milk mixture until foamy.
4. Pour milk mixture into the coffee pitcher making a hot stream

Above ingredients would produce at least 6 small coffee cups. 

If you would want a different variant of CAFFE LATTE, see below :)

  - 2 cups milk
  - 1 cup freshly brewed dark roast espresso


1. Heat milk in a saucepan set over at medium-low heat
2. Whisk briskly to create a foam
3. Pour the espresso into coffee cups (the ingredients would normally make 4 coffee cups)
4. Pour in the milk while holding back the foam
5. Spoon foam over the top. 

NOTE: If you are creative enough, you may do any coffee art on the foam, like the below :) 

Till next blog,

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